Patio Thai Restaurant

Crispy veggie rolls stuffed noodles, mushrooms, cabbage and carrots. With sweet and sour sauce.

Chicken and mushroom in spicy coconut lime flavor soup, with lemongrass and galanga. Choice of chicken or shrimp ($0.55).

Minced pork, mushroom, carrot and onion. With chef's special sauce.

Ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and deep-fried. With special Thai herb sauce.

Crispy veggie rolls stuffed noodles, mushrooms, cabbage and carrots. With sweet and sour sauce.

Slow-grilled marinated chicken and slow grilled.

Minced pork, mushroom, carrot and onion. With chef's special sauce.

Crispy shrimp wrapped with wonton skin. With spicy sauce.

Fresh squid, lightly battered abd deep-fried. With spicy sauce.

Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin and deep-fried.

Ground chicken, cabbage, green onion, ginger, wrapped with wheat flour and deep-fried. With special Thai herb sauce.

Deep fried wing tossed in your choice of Thai sweet chili or home-made honey sriracha chili sauce.

Tofu deep-fried until perfectly golden brown. With spicy sauce.

Mixed green salad topped with deep-fried tofu and crispy wonton, then tossed in a peanut sauce dressing. Add grilled chicken for $3.00.

Julienne green papaya, roasted peanut, carrot, green bean, tomato and grilled shrimp, tossed in a spicy lime dressing.

Choice of minced chicken or crispy fried tofu, mixed with spicy fresh lime juice, roasted ground rice, red onion, cilantro and mint leaves.

Grilled, sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.

Slow grilled marinated chicken in Thai style, served with sticky rice and spicy dipping sauce on the side.

Mushroom and tomato in spicy lemongrass galangal soup, with lime flavor. Choice of chicken or shrimp ($0.55).

Chicken and mushroom in spicy coconut lime flavor soup, with lemongrass and galanga. Choice of chicken or shrimp ($0.55).

Minced chicken and shrimp wrapped with wonton skin and napa-cabbage.

A flavorful delicate broth with mixed vegetables and tofu.

Crispy batter-fried boneless duck cooked with spicy chili, bell pepper and basil sauce, garnished with steamed broccoli and crispy basil leaves.

Sliced boneless duck in spicy red curry paste with pineapple chunks, basil leaves, bell pepper, tomatoes and coconut milk.

Stir-fried seafood and cellphane noodle with shitake mushroom, onion, napa cabbage, celery, ginger and house crispy wonton.

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, basil leaves and cashew nuts in spicy mango sauce.

Shrimp, squid, scallops and mussels, sauteed in our spicy tangy sauce topped with crabmeat, served with steamed broccoli.

Grilled filet of salmon sauteed with red curry paste, coconut milk, bamboo shoots, mushrooms and basil leaves.

Sautee lamb with mussamun curry pasted, roasted peanut, carrot, potato, onion, tamarind and coconut milk. Served with roti.

Two deep-fried crispy soft shell crab, choice of panang curry sauce or chili sauce with steamed broccoli.

Coke, Diet Coke, Sprite, Ginger Ale, Root Beer.

Cranberry, Orange or Pineapple.

Red curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.

Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.

Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.

Coconut milk, potato and carrot cooked in spicy yellow curry powder and garnished with dried red onion.

Sauteed with panang curry paste and coconut milk, garnished with kaffir-lime leaves.

Sauteed Thai noodles with bean curd, bean sprouts, scallion and egg, topped with crushed peanut.

Sauteed rice noodles with basil, onion, carrot, tomato and chili pepper.

Sauteed rice noodles with Chinese broccoli and egg in a sweet soy sauce.

Stir-fried rice with tomato, onion, green onion and egg.

Spicy stir-fried rice with spicy garlic, onion, bell pepper and basil leaves.

Sauteed with spicy garlic, string bean, bell pepper and basil leaves, in house-made brown sauce topped on jasmine rice.

Stir-fried deep-fried chicken with spicy garlic and bell pepper vegetables and fried rice with eggs.

Fried rice with shrimp and chicken, yellow curry powder, pineapple, scallion, cashew nut and egg.

Sauteed with chili, garlic, bell pepper and fresh basil leave in light brown sauce.

Sauteed with shredded ginger, mushroom, onion, scallion in ginger black bean sauce.

Stir-fry in a light garlic sauce and pepper and garnished with steamed broccoli.

Stir-fry with mixed vegetables and mushroom in a light brown sauce.

Sauteed with eggplant, bell peppers and basil leaves in spicy black bean sauce.

Sauteed with Chinese broccoli or broccoli in light brown sauce.

Chicken breast sauteed with onion, scallion, dried hot pepper and cashew nut in savory spicy sauce.

Stir fried marinated chicken with yellow curry powder, lemon grass and bell pepper, served with steamed broccoli.

Choice of grilled chicken or crispy fried tofu topped with peanut sauce and served on a bed of steamed broccoli.

Red curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.

Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.

Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper and basil leaves.

Coconut milk, potato and carrot cooked in spicy yellow curry powder and garnished with dried red onion.

Sauteed with panang curry paste and coconut milk, garnished with kaffir-lime leaves.

Sauteed Thai noodles with bean curd, bean sprouts, scallion and egg, topped with crushed peanut.

Sauteed rice noodles with basil, onion, carrot, tomato and chili pepper.

Sauteed rice noodles with Chinese broccoli and egg in a sweet soy sauce.

Stir-fried rice with tomato, onion, green onion and egg.

Spicy stir-fried rice with spicy garlic, onion, bell pepper and basil leaves.

Sauteed with spicy garlic, string bean, bell pepper and basil leaves, in house-made brown sauce topped on jasmine rice.

Stir-fried deep-fried chicken with spicy garlic and bell pepper vegetables and fried rice with eggs.

Fried rice with shrimp and chicken, yellow curry powder, pineapple, scallion, cashew nut and egg.

Sauteed with chili, garlic, bell pepper and fresh basil leave in light brown sauce.

Sauteed with shredded ginger, mushroom, onion, scallion in ginger black bean sauce.

Stir-fry in a light garlic sauce and pepper and garnished with steamed broccoli.

Stir-fry with mixed vegetables and mushroom in a light brown sauce.

Sauteed with eggplant, bell peppers and basil leaves in spicy black bean sauce.

Sauteed with Chinese broccoli or broccoli in light brown sauce.

Chicken breast sauteed with onion, scallion, dried hot pepper and cashew nut in savory spicy sauce.

Stir fried marinated chicken with yellow curry powder, lemon grass and bell pepper, served with steamed broccoli.

Choice of grilled chicken or crispy fried tofu topped with peanut sauce and served on a bed of steamed broccoli.